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Enviro - F-20 Dish Wash

$5.59
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SKU:
35675673
Weight:
32.00 Ounces
Shipping:
Calculated at Checkout
Dishwashing Liquid -  For dishes, silverware, glasses, cooking utensils, eating utensils and other similar size food processing equipment.

 EPA registered  highly concentrated liquid  for cleaning dishes, silverware, glasses, cooking utensils, eating utensils and other similar-size, food-processing equipment. It eliminates bacteria in 60 seconds

Dish Washing & Sanitizing

 Don't think for 1 second that this can't or should not be used as that "Dish Cleaning" Liquid that you have in a Pump Bottle at "YOUR" Kitchen Sink. Is it over Kill? It is a "Green Product" and the cost is inexpensive. You will be assured of a Bacterial & Virile Free Kitchen; so The Choice Was & Will Always Be Yours.

 

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Uses:  washable hard, non-porous surfaces such as: Food    preparation and storage areas, dishes, glassware, silverware, cooking utensils, eating utensils, plastic and other non-porous cutting boards, plastic and other non-porous chopping blocks, coolers, ice chests, refrigerator bins used for meat, vegetables, fruit and eggs; Kitchen equipment such as food processors, blenders, cutlery, trash compactors and other utensils; Dishes, silverware, glasses, cooking utensils, eating utensils and other similar size food processing equipment can be sanitized by immersion

F-20 for use in restaurants, restaurants and bars, bars, cafeterias, institutional kitchens, fast food operations and food storage areas, food processing plants, USDA inspected food-processing facilities, dairy farms, meat/ poultry processing plants, meat/poultry producing establishments.

Benefits:

For sanitizing:

Food processing equipment, dairy equipment, food utensils, dishes, silverware, eating utensils, glasses, sinks tops, counter tops, refrigerated storage and display equipment, and other hard, non-porous surfaces. NO POTABLE WATER RINSE IS ALLOWED. Prior to application, remove gross food particles and soil by a pre-flush or pre-scrape and when necessary, pre-soak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before applications of the sanitizing solution. Before use as a sanitizer in federally inspected meat and poultry plants and dairies, food products and packaging material- also must be removed from the room or carefully protected. A potable water rinse is not allowed following the use of this product as a sanitizer on previously cleaned hard, non-porous surfaces, provided that the surfaces are adequately drained before contact with food so that little or no residue remains. Apply to sink tops, countertops, refrigerated storage and display equipment and other stationary hard surfaces by cloth or brush or mechanical spray device. Display equipment and other stationary hard surfaces by cloth or brush or mechanical spray device. NO POTABLE WATER RINSE IS ALLOWED after use as a sanitizer. Dishes, silverware, glasses, cooking utensils, eating utensils and other similar size food processing equipment can be sanitized by immersion in a 1 to 2 ounces per 4 gallons solution of this product or equivalent use dilution (200-400 ppm active) with a 1-minute contact time.

ENTRYWAY SANITIZING SYSTEMS:

To prevent cross contamination from area to area, set the system to deliver 0.51 - 1.02 oz. per gallon of water or equivalent use dilution (400 - 800 ppm active) of sanitizing solution. The spray/foam must cover the entire path of the doorway. Set the system so that a continuous wet blanket of sanitizer solution is delivered to the floor. Do not mix other foam additives to the sanitizing solution.

DISINFECTION PERFORMANCE: 

F-20 kills the following bacteria In 10 minutes at 1 oz. per gal. Of water {(800 ppm active)} and 5% soil on hard, non-porous surfaces:

Pseudomonas aeruginosa {(ATCC 15442)} Salmonella enterica {(ATCC 10708)} Staphylococcus aureus {(ATCC 6538)}

VIRUCIDAL* PERFORMANCE: F-20 kills the following viruses in

10 minutes at 1 oz. per gal. Of water {(800 ppm active)} and 5% soil on hard, non-porous surfaces:

Herpes Simplex Type1 Virus {(VR-733)} Herpes Simplex Type 2 Virus {(VR-734)}

Human Immunodeficiency Virus Type 1 {(HIV-1)} {(AIDS Virus)}

{(Strain IIIRF)}

MILDEWSTATIC PERFORMANCE: F-20 controls the following

Mold in 10 minutes at 1 oz. per gal. Of water {(800 ppm active)} on hard, non-porous surfaces:

PREPARATION OF NON-FOOD CONTACT SANITIZER:

For floors, walls, tables, etc. Add 1 ounce of this product to 4 gallons of water or equivalent use dilution (200 ppm active) to sanitize hard non-porous environmental surfaces. At this dilution, this product is an

Effective one-step sanitizer against Staphylococcus aureus and Klebsiella pneumoniae. Apply sanitizer use solution to pre-cleaned, hard, non- porous surfaces with a cloth, mop, sponge, and sprayer or by immersion.

For sprayer applications, use a coarse pump or trigger sprayer. Spray 6-8 inches from surface. Rub with brush, sponge or cloth. Do not breathe spray. Note: With spray applications, cover or remove all food products. Treated surfaces must remain wet for 2 minutes. Then wipe with sponge, mop or cloth or allow to air dry.

FOR TREATMENT OF MEAT AND POUlTRY OR FRUIT:

Remove gross food particles and excess soil by a pre-flush or pre-scrape, wash with a good detergent or compatible cleaner, rinse equipment thoroughly with potable water, then rinse equipment with a sanitizing solution. To sanitize the belt apply this product at a 200-400 ppm quat level (1 to 2 ounces per 4 gallons) or equivalent use dilution) to conveyors with suitable feeding equipment. Controlled volumes of sanitizer are applied to return portion of conveyor through nozzles so located as to permit maximum drainage of sanitizer from equipment and to prevent puddles on top of belt. During interruptions in operation, coarse spray equipment, peelers, collators, slicers and saws with this product at a dilution of 200-400 ppm active quat. Conveyor equipment must be free of product when applying this coarse spray. Do not allow this solution to be sprayed directly on food.